Bright, tart, fruity and fun. Be savvy with a little savvy B.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

Fresh and crisp on the palate with a dry finish. The aromas & palate are full of exotic fruits, strawberry and cheery with a hint of spice. The mouth is full and the fruit is persistent and salivating. Serve chilled.

A refined yet approachable Buttery Chardonnay, this wine celebrates the lush fruit character of California and craftsmanship of the wine making team.

Robert Mondavi California Chardonnay delivers a harmonious blend of richness and brightness showcasing both varietal character and refined craftsmanship in the hallmark Robert Mondavi Style.

This Buttery Chardonnay is golden-straw in colour and opens with decadent aromas. The creamy, rich buttery flavours swirl with notes of stone and tropical fruits with sweet baking spices. Oak ageing creates a finish of crème brûlée and toasty brioche. Enjoy this wine with roasted chicken, grilled salmon, creamy dishes, and pungent cheeses.

Pale straw in colour. Vanilla, cinnamon spice and flaky warm pastry with a hint of fresh pear Rich and rounded with layers of spiced poached pear, vanilla custard and clean mineral notes. An off dry style with a full and textured palate and a lingering finish.

Pale rose gold in colour. Lifted aromatics of ripe strawberries and cream. Fresh and juicy with an abundance of red berries layered with white peach. An elegant style of Rosé, with a hint of spice adding to the crisp and full mouthfeel.

Flavours of passionfruit, grapefruit and crisp green apple with a salty minerality. Pale green in colour. Intense tropical aromas of passionfruit, grapefruit and green apple with a hint of jalapeño pepper. Herbaceous, rich and weighty with flavours of white stone fruit, grapefruit pith and blackcurrant. The palate has a generous mouthfeel with a salty minerality and a clean fresh finish.

Free spirit in a bottle - SAINT X captures the free and authentic spirit of the Mediterranean. On the palate, this Rosé is refreshingly crisp and lively. The Grenache imparts a juicy, red-fruited core with flavors of ripe cherries and red currants. Syrah contributes a gentle spiciness, with notes of white pepper and a touch of lavender. Cinsault brings a delicate, silky texture, along with flavors of pink grapefruit and a hint of tart cranberry. A small but important addition of Viognier and Rolle complete the wine with some floral aromas of white blossoms and hints of apricots. A perfect balance of freshness, precision and spontaneity.

The Selaks Essentials range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage. An elegant fruit driven Chardonnay from selected Australian vineyards. Flavours of white peach and apricot and a subtle oak influence.